Scientific Publications
Probiotic Microbes: The Scientific Basis
A Report from the American Academy of Microbiology, by Richard Walker and Merry Buckley, ©2006 American Academy of Microbiology
Safety of Probiotics That Contain Lactobacilli or Bifidobacteria
Clinical Infectious Diseases, March 15, 2003
S. P. Borriello, Central Public Health Laboratory, London, United Kingdom;
W. P Hammes, Institutes of Nutrition and Food Technology, University of Hohenheim, Stuttgart;
W. Holzapfel, Institute of Hygiene and Toxicology, Bundesforschungsanstalt für Ernährung, Karlsruhe;
P. Marteau, Service d'Hepato-Gastroentérologie, Hôpital Europé Georges Pompidou, Paris, France;
M. Vaara, Division of Clinical Microbiology, Laboratory Diagnostics;
J. Schrezenmeir, Federal Dairy Research Center, Kiel, Germany;
and V. Valtonen, Division of Infectious Diseases, Department of Medicine, Helsinki University Central Hospital, Helsinki, Finland
Probiotics
A Publication of the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition, Mary Ellen Sanders, November, 1999
Clinical study to reduce C. difficile in hospitals using Florajen3
Probiotic research published by Terry Graul, Alisha M. Cain, and Kelly D. Karpa from a Mesa, AZ clinical study using Lactobaccilus and bifidobacteria combinations to reduce hospital-acquired Clostiridium difficile
