Looking for a healthy, tasty, and easy fall themed dessert that is both kid and adult friendly? These lightly and fluffy carrot cake cupcakes with a sweet maple frosting are the perfect thing to make. They are vegan, gluten free, and refined sugar free. Plus, they’re bursting with flavor, packed full of veggies, and gut health friendly!
How do I incorporate probiotics into this recipe?
To incorporate Florajen Kids Probiotics into this recipe, simply open 12 individual probiotic capsules and sprinkle the contents into the frosting mixture. Gently fold the probiotics into the frosting and then frost the cupcakes as usual. For children who don’t like to swallow capsules, this is a perfect way to help them get their probiotics in. They won’t be able to taste the probiotics at all in the icing!